MEAT & FISH RESTAURANT IN CONCOREZZO

Our refined cuisine specializes in exotic meat, offering a selection of the finest cuts from around the world, from the renowned Japanese Wagyu to premium Argentine and Uruguayan meats. We also serve fresh fish, brought straight from the sea to your table.

Whether you prefer your meat rare or medium, our chefs, led by the talented chef Yassine, will ensure you an unforgettable culinary experience. Try our Gragnano pasta with seafood to feel like you’re on vacation, or indulge in our octopus tentacles with pumpkin and Yuzu pearls.

Take a break from your daily routine or enjoy an unforgettable dinner by booking a table with us for a sensory journey through exotic flavors and marine delights.