Dear guest, if you have any food allergies and/or intolerances, please inform our staff and ask for information about
our food and beverages. We are prepared to advise you in the best way possible.
The list of allergenic ingredients used in this establishment is included in Annex II of EU Regulation No. 1169/2001—
"substances or products causing allergies or intolerances."

1. Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt,
kamut).
2. Crustaceans and crustacean products.
3. Eggs and egg products.
4. Fish and fish products.
5. Peanuts and peanut products.
6. Soy and soy products.
7. Milk and milk products.
8. Nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans,
Brazil nuts, pistachios, macadamia nuts).
9. Celery and celery products.
10. Mustard and mustard products.
11. Sesame seeds and sesame seed products.
12. Sulphites in concentrations greater than 10 mg/kg.
13. Lupins and lupin products.
14. Molluscs and mollusc products, including mussels,
clams, cockles, scallops, oysters.
15. Garlic, parsley, onion, olives, tomatoes, basil, corn, etc.

You will find in the menu the allergenic ingredients listed above with their corresponding identification numbers.
The fresh foods we purchase may have undergone preventive treatment through
vacuum sealing and freezing at -20°C, marked with **, in compliance with the regulations of (EC) 853/2004
Annex III, Section VII, Chapter 3, letter D, point 3.
Frozen foods are also indicated with * among the listed ingredients.